Whiskey webs: Fingerprints of evaporated bourbon

UHPLC/MS Profiling of Nonvolatiles in Whiskeys Using the Agilent 6530 Accurate-Mass Q-TOF LC/MS and Mass Profiler Professional Authors

Coupling UHPLC with accurate-mass Q-TOF mass spectrometry, combined with multivariate statistical analysis, has been demonstrated to be a promising tool for profiling whiskey. Using this technique, sets of compounds were identified that enabled discrimination among whiskey types, bourbon producers, and whiskey age.

Propylene Glycol Poisoning From Excess Whiskey Ingestion

Whiskey barrel explosions--a newly discovered danger.

Strategic Behavior in Whiskey Distilling, 1887-1895

Chemometric Profiling of Whiskey Using the 5977A GC/MSD

Nontargeted compound analysis and statistical tools were used in combination with the high sensitivity of the Agilent 5977A Series GC/MSD with Extractor EI Source to generate compound profiles that were used to differentiate five brands of whiskey.